This is a print preview of "Boterkoek" recipe.

Boterkoek Recipe
by Marcel

Boterkoek

INGREDIENTS Nutrition

SERVINGS 12 UNITS US
2⁄3 cup butter
1 cup sugar
1 1⁄2 teaspoons almond extract
1 egg, beaten (reserve 1 tsp)
1 1⁄2 cups flour
1⁄2 teaspoon baking powder
sliced almonds, for garnish (optional)
1/4 teaspoon salt
1/2 Cup of minced ginger

Rating: 5/5
Avg. 5/5 1 vote
  Netherlands Dutch
  Servings: 1

Ingredients

  • 2⁄3 cup butter
  • 1 cup sugar
  • 1 1⁄2 teaspoons almond extract
  • 1 egg, beaten (reserve 1 tsp)
  • 1 1⁄2 cups flour
  • 1⁄2 teaspoon baking powder
  • sliced almonds, for garnish (optional)
  • 1/4 teaspoon salt
  • 1/2 Cup ofrminced ginger

Directions

  1. In medium bowl, mix together butter, sugar and almond extract.
  2. Add beaten egg except for 1 teaspoon.
  3. Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
  4. Put dough in greased 9 inch pie plate.
  5. Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
  6. Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
  7. Bake at 350°F for 25-30 minutes or until done (firm to the touch).
  8. This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!