Servings: 8
Ingredients
- 1 1/2 c. extra virgin olive oil
- 1/4 c. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. freshly squeezed lemon juice
- 1 tsp chopped fresh garlic
- 1 pch salt and pepper
- 1/4 c. minced toasted pecan
- 1 lrg head red-leaf lettuce
- 1/2 c. halved grape tomato
- 1/2 c. minced red pepper
- 1/4 c. minced red onion
- 1 c. minced green onion
Directions
- In a medium bowl whisk together oil, vinegar, mustard, lemon juice, garlic, salt and pepper till well combined. Stir in pecans.
- Rinse and dry lettuce and tear into bite-sized pcs.
- In a large bowl, toss together lettuce, tomatoes, peppers, and red and green onions with sufficient dressing to just coat the vegetables. Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 8 servings | |
Calories 388 | |
Calories from Fat 370 | 95% |
Total Fat 41.92g | 52% |
Saturated Fat 5.72g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 46mg | 2% |
Potassium 79mg | 2% |
Total Carbs 3.84g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 2.15g | 1% |
Protein 0.66g | 1% |
Advertisement
Advertisement