This is a print preview of "Boston Market Meat Loaf" recipe.

Boston Market Meat Loaf Recipe
by Global Cookbook

Boston Market Meat Loaf
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  Servings: 1

Ingredients

  • 1 x egg
  • 2 Tbsp. lowfat sour cream
  • 2 Tbsp. ketchup
  • 2 Tbsp. flour
  • 1 pkt dry onion soup mix
  • 1 lb grnd beef Ketchup for coating outside of loaf
  • 1/3 c. spicey V-8 juice

Directions

  1. Put first 5 ingredients into blender; blend until smooth. Combine with meat and mix well. Put into greased loaf pan and cover with foil and bake at 400 degrees , for about 40 minutes. Take out and cover top with ketchup.
  2. Pour V-8 around edge and bake another 40 minutes.