Boston Market Meat Loaf Recipe

click to rate
0 votes | 1068 views
Servings: 1

Ingredients

Cost per recipe $0.83 view details
  • 1 x egg
  • 2 Tbsp. lowfat sour cream
  • 2 Tbsp. ketchup
  • 2 Tbsp. flour
  • 1 pkt dry onion soup mix
  • 1 lb grnd beef Ketchup for coating outside of loaf
  • 1/3 c. spicey V-8 juice

Directions

  1. Put first 5 ingredients into blender; blend until smooth. Combine with meat and mix well. Put into greased loaf pan and cover with foil and bake at 400 degrees , for about 40 minutes. Take out and cover top with ketchup.
  2. Pour V-8 around edge and bake another 40 minutes.

Toolbox

Add the recipe to which day?
« Today - Feb 27 »
Today - Feb 27
Feb 28 - Mar 05
March 6 - 12
March 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 121g
Calories 217  
Calories from Fat 83 38%
Total Fat 9.38g 12%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 1018mg 42%
Potassium 278mg 8%
Total Carbs 25.38g 7%
Dietary Fiber 1.0g 3%
Sugars 8.4g 6%
Protein 8.73g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment