Boston Creme Cake Recipe

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Servings: 1

Ingredients

Cost per recipe $1.70 view details
  • 3/4 c. C and H Granulated Sugar
  • 1/4 c. Shortening
  • 1 x Egg
  • 1 c. All-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Lowfat milk
  • 1/2 tsp Vanilla
  • 2 c. Prepared vanilla pudding (package, frzn, or possibly homemade)
  • 1/4 c. Chocolate pcs
  • 1 Tbsp. Butter or possibly margarine
  • 1/2 c. C and H Powdered Sugar (unsifted)
  • 1 1/2 Tbsp. Lowfat milk

Directions

  1. Cream together sugar and shortening till light and fluffy. Beat in egg.
  2. Combine flour, baking pwdr and salt and add in alternately with lowfat milk and vanilla to creamed mix. Pour into greased and floured 9-inch round cake pan. Bake in 350 F degree oven 25 min. Remove from pan and cold on rack. When cool, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.
  3. Chocolate Glaze: Heat 1/4 c. chocolate pcs with one Tbsp. butter or possibly margarine. Remove from heat and stir in 1/2 c. unsifted C and H Powdered Sugar alternately with 1 1/2 Tbsp. lowfat milk.
  4. Makes 6 to 8servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 524g
Calories 1682  
Calories from Fat 766 46%
Total Fat 87.64g 110%
Saturated Fat 32.79g 131%
Trans Fat 17.13g  
Cholesterol 224mg 75%
Sodium 4709mg 196%
Potassium 703mg 20%
Total Carbs 205.98g 55%
Dietary Fiber 8.9g 30%
Sugars 101.68g 68%
Protein 27.71g 44%
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