Boston Cream Pound Cake Recipe

Name: Boston Cream Pound Cake
Ingredients: 1 loaf frzn lb. cake (16oz.),, thawed; 1 box instant vanilla pudding; 1 1/4 c. Half-and-half,, divided; 2 tsp Grated orange zest; 2/3 c. Semisweet chocolate chips

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

1 loaf frzn lb. cake (16oz.),, thawed
1 box instant vanilla pudding
1 1/4 c. Half-and-half,, divided
2 tsp Grated orange zest
2/3 c. Semisweet chocolate chips

Directions

Slice lb. cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 c. half-and-half, stir in orange zest. For glaze, in small saucepan, heat chocolate over low heat 2ith remaining1/4 c. half-and-half, whisking till smooth. Place bottom layer of cake on serving platter.
Spread with pudding. Top with top cake layer. Drizzle with hot chocolate glaze.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 454
Calories from Fat 143	31%
Total Fat 16.17g	20%
Saturated Fat 6.49g	26%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 635mg	26%
Potassium 157mg	4%
Total Carbs 72.67g	19%
Dietary Fiber 1.2g	4%
Sugars 18.79g	13%
Protein 5.08g	8%

Boston Cream Pound Cake Recipe

Ingredients