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Boston Cream Pie...Really a cake - not a pie...why? Recipe

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Boston Cream Pie...Really a cake - not a pie...why?
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Ingredients

  • Here is the recipe for my Pastry Cream
  • Pastry cream
  • Six extra large egg yolks at room temperature
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons heavy cream
  • 1 teaspoon Brandy -I used Cointreau

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 724g
Calories 1284  
Calories from Fat 443 35%
Total Fat 50.01g 63%
Saturated Fat 30.63g 123%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 212mg 9%
Potassium 737mg 21%
Total Carbs 195.32g 52%
Dietary Fiber 0.2g 1%
Sugars 176.12g 117%
Protein 16.63g 27%
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