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Boston Cream Pie (For 25) Recipe

Name: Boston Cream Pie (For 25)
Ingredients: 15 tbsp. flour; 1 2/3 c. sugar; 1/4 teaspoon salt; 5 c. lowfat milk; 3 Large eggs, slightly beaten; 2 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

15 tbsp. flour
1 2/3 c. sugar
1/4 teaspoon salt
5 c. lowfat milk
3 Large eggs, slightly beaten
2 1/2 teaspoon vanilla

Directions

Make 5 layers of cake using your favorite yellow cake mix. Split each layer.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 8 servings
Calories 309
Calories from Fat 31	10%
Total Fat 3.46g	4%
Saturated Fat 1.56g	6%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 166mg	7%
Potassium 272mg	8%
Total Carbs 60.75g	16%
Dietary Fiber 0.4g	1%
Sugars 49.91g	33%
Protein 8.98g	14%

Boston Cream Pie (For 25) Recipe

Ingredients