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Boston Cream Dessert Recipe

Name: Boston Cream Dessert
Ingredients: 1 box yellow Jiffy cake mix; 1 (8 ounce.) pkg. cream cheese; 3/4 c. powdered sugar; 1 teaspoon vanilla; 1 c. whipping cream; 1 (15 1/2 ounce.) can cherry pie filling

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

1 box yellow Jiffy cake mix
1 (8 ounce.) pkg. cream cheese
3/4 c. powdered sugar
1 teaspoon vanilla
1 c. whipping cream
1 (15 1/2 ounce.) can cherry pie filling

Directions

Mix cake mix as directed on box. Pour into a 9x13 inch greased pan. Bake at 350 degrees for 15 min. Cold. Blend together till smooth, the cream cheese, powdered sugar, and vanilla. Whip the whipping cream, and blend together with the cream cheese mix. Pour over cooled cake. Top with the pie filling. Chill. 15 servings.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 12 servings
Calories 373
Calories from Fat 134	36%
Total Fat 15.28g	19%
Saturated Fat 6.72g	27%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 360mg	15%
Potassium 120mg	3%
Total Carbs 55.95g	15%
Dietary Fiber 0.8g	3%
Sugars 8.01g	5%
Protein 3.42g	5%

Boston Cream Dessert Recipe

Ingredients