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Boston Cooking School Stuffed Baked Potatoes Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.68 view details

Directions

  1. Bake potatoes 40 min in warm 450 to 550 degree oven or possibly till soft. Remove from oven, cut in halves lengthwise, scoop out inside. Mash, add in butter, salt and pepper, and lowfat milk. Refill shells; bake 5 to 8 min in very warm 450 degree oven.
  2. For cheese lovers: Add in 1/2 c. grated cheese to potato mix before refilling. Sprinkle top with grated cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 2 servings
Calories 374  
Calories from Fat 54 14%
Total Fat 6.21g 8%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 69mg 3%
Potassium 1761mg 50%
Total Carbs 72.91g 19%
Dietary Fiber 9.1g 30%
Sugars 3.64g 2%
Protein 8.7g 14%
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