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Add a photoServings: 12
Ingredients
- 5 1/2 gal WATER, Cool
- 1 quart WATER, Warm
- 1 gal JUICE RESERVED
- 1 lb BACON,SLICED FZ
- 9 lb BEANS KIDNEY #10
- 1 lb SUGAR, BROWN, 2 LB
- 6 Tbsp. MUSTARD FLOUR
- 1/4 c. VINEGAR CIDER
- 2 1/3 Tbsp. SALT TABLE 5LB
Directions
- 1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEANTHOROUGHLY.
- 2. COVER WITH WATER; BRING TO A BOIL; BOIL 2 Min; TURN OFF HEAT.
- 3. COVER; LET SOAK 1 HOUR.
- 4. BRING BEANS TO A BOIL; Add in MORE WATER TO COVER BEANS, IF NECESSARY.
- SIMMER 1 1/2 Hrs Or possibly Till BEANS ARE TENDER.
- 5. COMBINE SALT, BROWN SUGAR, MUSTARD FLOUR, MOLASSES, VINEGAR, AND BACON.
- Add in TO BEANS; MIX WELL.
- 6. POUR BEAN Mix INTO GREASED PAN; COVER. BAKE 2 Hrs Or possibly Till TENDER. REMOVE COVER; BAKE ABOUT 15 Min. STIR. BAKE ADDITIONAL 15 Min
- (EXTRA Warm WATER MAY BE ADDED TO KEEP BEANS MOIST IF NECESSARY.)
- NOTE:
- 1. ALTERNATE METHOD: FOLLOW STEP 1. OMIT STEPS 2 AND 3. COVER BEANSWITH Cold WATER; SOAK OVERNIGHT.
- NOTE:
- 2. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE COVERED AT 325 F. ABOU1 1/4 Hrs. UNCOVER; BAKE ABOUT 15 Min ON LOW FANS; STIR.
- NOTE:
- 3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A02500.
- NOTE:
- 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
- SERVING SIZE: 1/2 C. (3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2577g | |
| Recipe makes 12 servings | |
| Calories 806 | |
| Calories from Fat 176 | 22% |
| Total Fat 19.5g | 24% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 2779mg | 116% |
| Potassium 1290mg | 37% |
| Total Carbs 136.53g | 36% |
| Dietary Fiber 18.7g | 62% |
| Sugars 90.89g | 61% |
| Protein 23.44g | 38% |
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