Boston Baked Beans (Tomato Sauce) Recipe

Name: Boston Baked Beans (Tomato Sauce)
Ingredients: 2 lbs. Smith's pea beans; 1/2 teaspoon soda; 1/2 pound fat salt pork, scalded; 1 teaspoon mustard; 2 teaspoon brown sugar; Salt and pepper to taste; 1/2 cupful tomato juice; 2 tbsp. molasses; 2 tbsp. onion, chopped

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.50 view details

2 lbs. Smith's pea beans
1/2 teaspoon soda
1/2 pound fat salt pork, scalded
1 teaspoon mustard
2 teaspoon brown sugar
Salt and pepper to taste
1/2 cupful tomato juice
2 tbsp. molasses
2 tbsp. onion, chopped

Directions

Wash beans thoroughly. Soak overnight in water to cover. Wash and parboil with the soda in boiling water till tender. Rinse, place in bean pot, fold in all seasonings and bury the pork at the bottom. Cover with boiling water, put on lid and cook very slowly for 6 hrs. Renew water as needed (important). During the last two hrs, draw the pork to the surface, score and let brown.

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Amount Per Recipe	%DV
Recipe Size 71g
Calories 151
Calories from Fat 2	1%
Total Fat 0.26g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 74mg	3%
Potassium 627mg	18%
Total Carbs 38.12g	10%
Dietary Fiber 0.5g	2%
Sugars 29.21g	19%
Protein 0.43g	1%

Boston Baked Beans (Tomato Sauce) Recipe

Ingredients