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Boston Baked Beans Recipe

Name: Boston Baked Beans
Ingredients: 1 pound navy beans or possibly pea beans; 1/4 c. brown sugar; 1/4 c. molasses; 1 teaspoon dry mustard; 1/4 pound salt pork

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.38 view details

1 pound navy beans or possibly pea beans
1/4 c. brown sugar
1/4 c. molasses
1 teaspoon dry mustard
1/4 pound salt pork

Directions

Wash beans and soak overnight. Put into bean pot. Add in sugar, molasses, dry mustard, and salt pork. Add in sufficient water to cover beans. Cook for 4-6 hrs at 325 degrees. Stir several times during cooking and add in water if needed. May be cooked in a crock pot on high.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 10 servings
Calories 283
Calories from Fat 88	31%
Total Fat 9.84g	12%
Saturated Fat 3.41g	14%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 174mg	7%
Potassium 676mg	19%
Total Carbs 39.27g	10%
Dietary Fiber 11.1g	37%
Sugars 11.78g	8%
Protein 10.73g	17%

Boston Baked Beans Recipe

Ingredients