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Boston Baked Beans Recipe

Name: Boston Baked Beans
Ingredients: 1 pkg. beans; 1/4-1/2 pound pork; 1 onion or possibly more; 1 teaspoon salt; 1 teaspoon pepper; 1/2 c. molasses; 1/2 teaspoon dry mustard; 1 tbsp. brown sugar; 6 c. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.29 view details

1 pkg. beans
1/4-1/2 pound pork
1 onion or possibly more
1 teaspoon salt
1 teaspoon pepper
1/2 c. molasses
1/2 teaspoon dry mustard
1 tbsp. brown sugar
6 c. water

Directions

Wash 1 package beans. Cover with cool water and soak overnight. Drain and wash. Cook over slow heat till skins burst when you blow on them. Salt pork must be fried and cut into pcs to fit into bean pot.

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Amount Per Serving	%DV
Serving Size 923g
Recipe makes 2 servings
Calories 395
Calories from Fat 41	10%
Total Fat 4.52g	6%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1271mg	53%
Potassium 1609mg	46%
Total Carbs 75.07g	20%
Dietary Fiber 1.2g	4%
Sugars 55.54g	37%
Protein 15.18g	24%

Boston Baked Beans Recipe

Ingredients