Boston Baked Beans Recipe

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Servings: 8

Ingredients

Cost per serving $1.20 view details

Directions

  1. Blanch beans for 10 min in boiling water. Wash beans and sort. Soak overnight in cool water. In morning, rinse. Add in water. Bring to a boil for 20 min. Remove from burner, add in soda. Let stand for 1 minute. Drain. Rinse again in cool water. Put pork and onion in bottom of bean pot. Combine the molasses, brown sugar, salt, mustard, paprika, pepper and chili pwdr in a c. of warm water. Add in to bean pot. Add in beans. Cover with warm water. Bake 4-6 hrs. Add in warm water, if necessary. Uncover last hour to brown. Beans should be tender, not mushy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 329  
Calories from Fat 207 63%
Total Fat 22.99g 29%
Saturated Fat 8.37g 33%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 795mg 33%
Potassium 379mg 11%
Total Carbs 29.36g 8%
Dietary Fiber 2.1g 7%
Sugars 22.57g 15%
Protein 2.61g 4%
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