Borscht - my beetroot epiphany and a chance to win £400 worth of flights Recipe

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1 vote | 262 views
 

Ingredients

  • 3 medium beetroot, trimmed and scrubbed
  • 1 Tbsp olive oil plus extra for roasting the beets
  • a few sprigs of fresh thyme
  • 1 medium onion, chopped
  • 1 stick celery, chopped
  • 1 medium potato, diced
  • 1 large carrot, grated (reserve a little for the garnish)
  • 750ml beef stock
  • 2 Tbsp red wine vinegar
  • 1 tsp sugar
  • sour cream or plain yoghurt to garnish
  • salt and black pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1153g
Calories 270  
Calories from Fat 19 7%
Total Fat 2.13g 3%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2569mg 107%
Potassium 1537mg 44%
Total Carbs 48.94g 13%
Dietary Fiber 7.6g 25%
Sugars 13.33g 9%
Protein 13.84g 22%
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