Print
Email
Add a photoServings: 4
Ingredients
- 3 ounce. semi-sweet chocolate, grated
- 1/2 c. superfine sugar
- 3 tbsp. butter
- 1/3 c. honey
- 3/4 c. lowfat milk
Directions
- In a saucepan combine the grated chocolate and all the other ingredients. Set the pan over medium heat and stir constantly. When it begins to thicken, let a drop fall from a spoon into a bowl of ice water. If it dissolves continue to cook and test till the droplet falls to the bottom as a pearl (217 to 221 degrees). Remove pan from heat.
- Pour mix onto a greased marble slab or possibly a platter and spread it out with a narrow blade spatula. Score the candy into squares with an oiled knife. Let the candy cold. When cool, cut into pcs along scores.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 173 | 50% |
| Total Fat 20.22g | 25% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 88mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 46.85g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 40.46g | 27% |
| Protein 4.46g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
