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Servings: 10
Ingredients
- 2 pcs pork heart
- 500g pork lungs
- 300g pork fat, skin on
- 8 cloves garlic, minced
- 1 large red onion, minced
- 4 pcs bay leaves
- 1 large red capsicums, finely diced
- 2-3 cups vinegar
- 1 cup pork stock
- 1 tbsp cayenne pepper
- 1 tbsp annatto powder, dissolved in 3 tbsp stock
- 2 stalks lemongrass
- 1 knot pandan leaves
- fish sauce
- salt
- freshly ground black pepper
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 221 | 71% |
| Total Fat 24.56g | 31% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.24g | |
| Cholesterol 222mg | 74% |
| Sodium 103mg | 4% |
| Potassium 380mg | 11% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.94g | 1% |
| Protein 15.97g | 26% |
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