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Boozy Snickerdoodle Cake with Apples Recipe

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Boozy Snickerdoodle Cake with Apples
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Ingredients

  • For the cinnamon sugar layers:
  • 2 teaspoons ground cinnamon
  • 1 cup white sugar
  • For the cake:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 3 eggs, at room temperature
  • 2 teaspoon vanilla extract
  • 1 cup full-fat sour cream, at room temperature
  • 2 medium apples, 1/2" dice (I didn't peel them)
  • For the Applejack Syrup (optional):
  • 1/2 cup brown sugar
  • 1/2 cup Applejack (I used Laird's Applejack or you can use bourbon)
  • 1 Tbsp butter
  • Whipped Cream (optional)

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