Book Review: Karoo Food, Gordon Wright Recipe

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In the recipe book Karoo Food, Gordon Wright focusses on slow food done simply using Karoo ingredients. He makes mention of hogget which are sheep that are aged between lamb and Chapters are divided Karoo lamb and Beef and Chicken, poultry and wild Charcuterie and From water and Smoking and Recipes that caught my Crispy, roasted lamb belly Karoo lamb sausages Slow-roasted lamb shanks Beef rib rub Grilled skirt steak with green sauce Karoo pork bangers Eisbein Susan’s blueberry and sage wors Good old-fashioned droëwors The best biltong recipe Tuscan-style venison fillet Honey hot wings Simple meat…


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