Bonus day: Dinner, Dips, and a Gourmet Dessert Recipe

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Ingredients

  • 1 jar (14 oz.) Ragu® Pizza Quick Sauce or 1 1/2 cups Ragu pasta sauce (I used pasta sauce)
  • 1 1/2 cup shredded mozzarella cheese (about 6 oz.)
  • Ben’s Best Peanut Butter ‘n Yogurt Dip
  • 1/2 cup Skippy® Natural Creamy Peanut Butter Spread
  • 1 cup nonfat vanilla yogurt
  • 2 cups assorted fruit (I used bananas, strawberries and apples)
  • Combine Skippy® Natural Creamy Peanut Butter Spread with yogurt in medium bowl. Use as a dip for fruit…or try topping with granola.
  • The Famous Lipton California Dip
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 container (16 oz.) regular or light sour cream
  • 1. In medium bowl, blend all ingredients; chill at least 2 hours.Serve with your favorite dippers. ( I love to serve it with potato chips)
  • Gourmet Reese’s Peanut Butter Cup Cupcakes
  • 1 box (18 oz.) chocolate cake mix
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 (12 oz bag) Reese’s miniature peanut butter cups, unwrapped
  • 1 cup butter, softened
  • 2 cups Skippy Creamy Peanut Butter
  • 4 cups powdered sugar
  • 6 Tablespoons milk, or more if needed

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