Servings: 6
Ingredients
- 1 pound pkg. cranberries
- 1 pound frzn strawberries
- 2 pkg. strawberry Jello
- 1 c. pecans
Directions
- Cook cranberries as directed on pack. Then add in 3 c. of boiling water to Jello. Next mix the cranberries and Jello and the thawed strawberries and pecans. Place in refrigerator till set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 60 | 22% |
Total Fat 7.13g | 9% |
Saturated Fat 0.61g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 134mg | 6% |
Potassium 179mg | 5% |
Total Carbs 51.89g | 14% |
Dietary Fiber 5.8g | 19% |
Sugars 41.82g | 28% |
Protein 3.77g | 6% |
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