Boneless Chicken Strips (Chicken Fingers) Recipe

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Servings: 1


Cost per recipe $5.83 view details


  1. Mix lowfat sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or possibly dish, cover with sauce, and marinate overnight. Stir occasionally.
  2. Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or possibly magarine. Bake at 350 for one our. Serve warm or possibly cool.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 769g
Calories 1200  
Calories from Fat 819 68%
Total Fat 93.03g 116%
Saturated Fat 53.14g 213%
Trans Fat 0.08g  
Cholesterol 396mg 132%
Sodium 617mg 26%
Potassium 1504mg 43%
Total Carbs 18.42g 5%
Dietary Fiber 0.7g 2%
Sugars 17.85g 12%
Protein 73.78g 118%
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