Boneless Chicken Strips (Chicken Fingers) Recipe

click to rate
0 votes | 1452 views
Servings: 1

Ingredients

Cost per recipe $5.83 view details

Directions

  1. Mix lowfat sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or possibly dish, cover with sauce, and marinate overnight. Stir occasionally.
  2. Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or possibly magarine. Bake at 350 for one our. Serve warm or possibly cool.

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 769g
Calories 1200  
Calories from Fat 819 68%
Total Fat 93.03g 116%
Saturated Fat 53.14g 213%
Trans Fat 0.08g  
Cholesterol 396mg 132%
Sodium 617mg 26%
Potassium 1504mg 43%
Total Carbs 18.42g 5%
Dietary Fiber 0.7g 2%
Sugars 17.85g 12%
Protein 73.78g 118%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment