Boneless Chicken Skewers Recipe

• 3 tbsp coriander leaves
• 1 cup Canola oil
• 1 tbsp hot chilli sauce
• 1 tbsp washed sugar
• 2 tsp soy sauce
• 2 cloves garlic, minced
• 1 2-inch chunk fresh ginger, peeled and roughly chopped
• 1 small onion, roughly chopped
• Sea salt
• Pepper
• 450g boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips

Directions