Boneless Breast Of Chicken Saltimbocca Recipe

• 6 boneless, skinned chicken breasts, cut in half
• 1/3 c. plus 1 tbsp. flour
• 1/3 c. clarified butter
• 12 thin slices prosciutto ham
• 6 (1 ounce.) slices Monterey Jack cheese, cut in half
• 1/4 c. minced shallots
• 3 lg. cloves garlic, chopped
• 3 c. mushrooms, sliced
• 1/2 c. dry white wine
• 1 teaspoon each fresh thyme and oregano
• 1/2 c. each dry sherry and cream

Directions