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Ingredients Per Serving Qty Common Price Price per Serving
9 1/2 lb Pork loin, center cut and tenderloin end or possibly 6 pound boneless loin 15.2 oz
$7.49 per pound
$7.12
1 tsp Chopped fresh garlic 0.1 teaspoon
$4.00 per pound
$0.00
1 1/2 tsp Fennel seeds, crushed 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
2 tsp Each minced fresh thyme and chevril or possibly 1 teaspoon each dry 0.2 teaspoon
$1.99 per cup
$0.01
1 tsp Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Freshly grnd pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 c. Finely minced fresh parsley 2 tablespoons
$1.09 per cup
$0.16
1 Tbsp. Dijon mustard Minced fresh parsley 1/3 teaspoon
$2.69 per 8 ounces
$0.02
3/4 c. Mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.18
2 Tbsp. Horseradish 5/8 teaspoon
$1.99 per 4 ounces
$0.05
1 tsp Dijon mustard 0.1 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $7.57
Total Recipe $75.66
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