Bon Bon Chicken (Salad) Pt 1 Recipe

• 4 x Chicken breast halves, boned and skinned
• 1 x Inch piece fresh ginger
• 3 x Scallions
• 1 tsp Salt
• 1 Tbsp. Chinese rice wine*, or possibly sherry
• 1 Tbsp. Szechwan peppercorns*
• 2 whl cucumbers
• 1/2 tsp Salt
• 2 ounce Chinese cellophane noodles*
• 8 c. Water, approximately
• 8 x Cloves garlic
• 1 x Inch fresh ginger
• 1/2 tsp Salt
• 2 tsp Granulated sugar
• 2 tsp Szechwan peppercorns*, grnd fine
• 1 Tbsp. Warm pepper flakes, (opt.) or possibly to taste
• 3 1/2 tsp Rice wine vinegar*
• 3 Tbsp. Sesame paste**
• 1 Tbsp. Sesame oil*
• 5 Tbsp. Soy sauce
• 1 1/2 Tbsp. Water
• 3 whl scallions, green and white parts, sliced very thin

Directions