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Bon Bon Recipe

by CookEatShare Cookbook

Ingredients

2 to 2 1/2 boxes powdered sugar 1 (14 ounce.) pkg. Baker's Angel Flake coconut 1 sm. jar maraschino cherries, minced

1 can Eagle Brand condensed lowfat milk 1 1/2 c. minced nuts (or possibly walnuts) 1 teaspoon vanilla

Directions

1. Mix ingredients well. Roll into 1 inch balls. Place on wax paper. Put toothpicks in top of each ball. Place in refrigerator for 2 1/2 hrs.

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