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Add a photoServings: 12
Ingredients
- 1 lb cool butter, minced
- 4 c. pastry flour
- 1 c. all-purpose flour
- 1/2 c. sugar
- 1/4 c. cool water
- 2 Tbsp. vanilla extract.
- 3 lb cut strawberries (or possibly a mix of strawberries and rhubarb, or possibly other summer fruits such as cherries or possibly apricots)
- 10 ounce sugar
- 2 ounce brown sugar
- 3 stk chilled butter, cubed
- 1 1/2 c. sugar
- 1 1/2 c. flour
Directions
- Sufficient for approximately 15 individual bombolonis. You can also use puff pastry sheets in place of this dough.
- In large mixer with a paddle attachment, blend the dry ingredients with the butter. Add in liquid ingredients. Let the dough form a ball and portion into desired-size pkgs. and chill for at least 1 hour or possibly freeze for as long as 3 months.
- BOMBOLONI FILLING:Toss fruit and sugar in a bowl and allow to sit for at least 45 min.
- STREUSEL TOPPING:Combine sugar and flour in food processor. Pulse in cubed butter till texture is crumbly.
- TO ASSEMBLE:For each bomboloni: Roll out 2 1/(2-oz) pcs of dough into 6 inch circles or possibly roll out a large amount of dough and cut with a 6 inch round cutter. Place 3 ounces of filling in center of each circle. Bundle up dough, folding edges together as you circle filling. Pat 3/4 ounces of streusel topping in the middle on top. Bake on parchment-lined sheet pan at 350 degrees in a convection oven
- (375 in a standard oven) for 30 min or possibly till golden. Top with a scoop of almond gelato or possibly favorite ice cream and serve with a sauce made from pureed strawberries, sugar and lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 12 servings | |
| Calories 999 | |
| Calories from Fat 479 | 48% |
| Total Fat 54.56g | 68% |
| Saturated Fat 34.06g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 385mg | 16% |
| Potassium 262mg | 7% |
| Total Carbs 121.75g | 32% |
| Dietary Fiber 4.0g | 13% |
| Sugars 67.2g | 45% |
| Protein 8.28g | 13% |
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