Bombay Salad Dressing Recipe

click to rate
0 votes | 948 views
 

Ingredients

Cost per recipe $1.46 view details
  • 1 lg. ripe avocado
  • 1 lg. carton lowfat sour cream
  • 1 env. French onion soup mix
  • 2 lg. cloves garlic, chopped
  • 1 tbsp. curry pwdr
  • Juice of 1 lemon

Directions

  1. Pit and peel avocado. Cut in cubes. Put all ingredients in blender and blend on high speed till smooth. Pour in glass jar and chill. Serve over lettuce and tomato salad. Yield: 2 c. dressing.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 152g
Calories 202  
Calories from Fat 143 71%
Total Fat 15.98g 20%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 264mg 11%
Potassium 610mg 17%
Total Carbs 16.12g 4%
Dietary Fiber 9.2g 31%
Sugars 2.15g 1%
Protein 3.72g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment