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Bombay Duck (Bombil) Chilli Fry Recipe

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Bombay Duck (Bombil) Chilli Fry
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Ingredients

  • Bombay Ducks (Bombil) – 3, cut into 1 inch pieces
  • Onion – 1, finely sliced
  • Garlic – 1 clove, finely chopped
  • Dry Red Chillies – 1 to 2, finely chopped
  • Oil – 1/4 cup
  • Lemon Juice as per taste
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 537  
Calories from Fat 483 90%
Total Fat 54.61g 68%
Saturated Fat 4.09g 16%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 213mg 6%
Total Carbs 14.17g 4%
Dietary Fiber 1.9g 6%
Sugars 5.35g 4%
Protein 1.43g 2%
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