Bologna Hash Brown Casserole Recipe

• 8 ounce Piece of bologna, cut into 1/2 inch slices and quartered
• 1 lb Hash browns, thawed
• 1/4 c. Melted butter or possibly margarine
• 1 c. Shredded cheddar cheese
• 1 c. Lowfat sour cream
• 1/2 c. Cream of chicken soup Salt and pepper
• 3/4 c. Crushed Corn Flakes or possibly Graham cracker Crumbs
• 1/8 c. Melted butter or possibly margarine

Directions