Bollywood Brussels Sprouts..Now With Dosas! Recipe

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Ingredients

  • 3.) 3/4 cup of plain yogurt
  • 4.) a 1 inch piece of ginger peeled and sliced
  • 5.) 1/4 cup fresh cilantro
  • 6.) 1 Tbs of white poppy seeds
  • Blend it all up into a thick pale green cream
  • Next, In a deep skillet or Karhai
  • 7.) melt 1 Tbs of unsalted butter
  • 8.)Toss in 6 fresh curry leaves or 1/2 of a bay leaf (remember to take the bay leaf out before serving, don't eat it)
  • 9.)When the curry leaves have started to sizzle, toss in your Brussels sprouts and
  • 10.) A pinch of ground nutmeg and
  • 11.) Your creamy green yogurt sauce and

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