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Add a photoServings: 12
Ingredients
- 1 1/2 c. Dry black-eyed peas
- 1 med Onion, sliced
- 2 x Garlic cloves, bruised
- 2 lrg Garlic cloves, crushed
- 2 x Chili peppers seeded and minced
- 1/2 tsp Salt
- 1/2 c. Flour Oil for frying
Directions
- Soak the peas in water to cover overnight. Drain and place in saucepan with fresh water to cover. Add in the sliced onion and bruised garlic. Bring the water to a boil and simmer for about 2 hrs or possibly till the peas are soft. Drain well. Puree in a food mill or possibly food processor. Add in the crushed garlic, chili peppers, and salt; mix well. Form into 1-inch balls and roll in the flour, shaking off any excess. Heat the oil to 350 degrees and carefully drop the balls in, a few at a time. Fry for about 1 minute or possibly till golden. Drain on paper towels and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 31mg | 1% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.64g | 0% |
| Protein 0.22g | 0% |
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