Bollos (Sweet Goat Cheese Fritters) Recipe

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Servings: 6

Ingredients

Cost per serving $4.54 view details
  • 1 lb Fresh soft goat cheese, Coach Farm preferred Zest of 1 lemon juice set aside Zest of 1 orange juice set aside
  • 4 Tbsp. Sugar
  • 1 tsp Baking pwdr
  • 3 x Large eggs
  • 6 Tbsp. Flour
  • 2 c. Extra-virgin extra virgin olive oil for frying
  • 4 Tbsp. Honey Powdered sugar to garnish

Directions

  1. In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking pwdr, Large eggs and flour till well blended.
  2. Heat oil to 375 degrees.
  3. Drop batter in oil off of a Tbsp. and fry 6 at a time till deep golden and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter.
  4. Meanwhile, reduce citrus juices to 3 Tbsp. in a small saucepan and stir in honey. Dip fritters to coat in citrus-honey mix, dust with powdered sugar and serve.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 978  
Calories from Fat 799 82%
Total Fat 90.46g 113%
Saturated Fat 21.74g 87%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 525mg 22%
Potassium 69mg 2%
Total Carbs 26.76g 7%
Dietary Fiber 0.2g 1%
Sugars 20.77g 14%
Protein 17.95g 29%
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