This is a print preview of "Bok Choy with Carrots and Shitake" recipe.

Bok Choy with Carrots and Shitake Recipe
by tigerfish

Bok Choy with Carrots and Shitake

easy recipe, Asian, homecooked

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 3


  • bok choy, separate into stems and leaves, then cut the stems into smaller pieces; carrots, thinly sliced; shitake mushrooms, use caps and slice the caps into smaller pieces; garlic, minced; pinch of salt and white pepper


  1. Add a little oil in a heated pan. When oil is slightly hot, add garlic and fry till fragrant. Then add in carrots, bok choy stems, mushrooms and fry briskly till slightly softened. Add the bok choy leaves, fry briskly. Cover the pan and allow it to simmer a while (so that the steam can cook the vegetables mixture). Stir fry thoroughly. If mixture is too dry, add in 1 -2tbsp of water. Add pinch of salt and white pepper, to taste.