Bok Choy, Mushroom, And Bean Curd Soup Recipe

• 1 c. water
• 8 x dry shiitake mushrooms
• 6 c. chicken broth
• 1 piece fresh ginger - (1" long) peeled, sliced into thin rounds, then sliced thin strips
• 2 x scallions, white and green parts thinly sliced
• 2 Tbsp. vegetable oil
• 1 lb bok choy - (abt 1/2 head) sliced 1/2" pcs
• 1/2 tsp kosher salt
• 1/8 tsp freshly-grnd black pepper
• 4 ounce hard bean curd diced

Directions