Bok Choy, Fennel And Spinach Recipe

• 1 1/2 tsp Asian sesame oil
• 3 med garlic clove, thinly sliced
• 1 x dry warm chile pepper
• 4 x leeks thinly sliced diagonally, (3 c.) (white parts only)
• 1 sm head bok choy trimmed and sliced crosswise into 8
• 1 x bulb fennel, (1/2 c.) trimmed and thinly sliced
• 2 c. spinach leaves, rinsed well
• 1 x star anise
• 1 tsp chopped fresh ginger
• 1/2 c. vegetable broth
• 1/2 tsp minced fresh rosemary
• 2 Tbsp. low-sodium soy sauce

Directions