Boiling Beef Chile Rellenos Recipe

click to rate
0 votes | 1071 views
Servings: 1

Ingredients

Directions

  1. ***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact. Dredge the chiles in 1/4 c. of flour and shake off all excess.
  2. ***BEEF*** Cook the boiling beef in the 4 c. of salted water. When done, grind in food processor and add in, raisins, onions, garlic salt, cloves and coriander seeds. Mix well and simmer a few min. This must be thick.
  3. ***BATTER*** Seperate the whites from the yolks. Beat the whites very stiff. Beat the yolks and fold into beaten whites. Add in the 6 tbs of flour and mix in.
  4. ***MAKING THE RELLENOS*** Spoon the meat mix into the chiles. Add in some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of veg. oil, turning to brown both sides.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment