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Ingredients
Directions
- Mix zucchini and onion and put in pan with 1/2 c. water, salt and pepper to taste. Cook till soft. Drain and mash. Cook again till all liquid is gone. Add in 1 Tbsp. butter and 3/4 c. Velveeta cheese. Cook long sufficient to heat the cheese. Mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 99 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 1120mg | 32% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 10.64g | 7% |
| Protein 5.6g | 9% |
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