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Ingredients
- 2 c. Sugar
- 2 c. Raisins
- 3/4 c. Shortening
- 2 1/2 c. Water
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1 c. Heavy cream
- 5 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 2 c. Minced nuts
Directions
- Combine in large saucepan, sugar, raisins, shortening, water, 1 tsp. baking soda and cinnamon; boil 20 min. Cold. Add in heavy cream, flour, baking pwdr, 1 tsp. soda and minced nuts; blend thoroughly. Pour into greased and floured 9x13-inch baking pan and bake at 350 degrees for 1 hour or possibly till cake tests done. Cold and top with white butter frosting, or possibly as desired.
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