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Servings: 2


Cost per serving $0.90 view details


  1. Bring water to a boil in a large pot, add in lobsters and cook over fire for 7 min. Remove lobsters with tongs. Split from end to end. (With the exception of the shell and gills, all of the lobster is edible. The thorax matter is called the "coral" and "tomalley" and is especially prized by gourmets.) Serve lobster with melted butter in separate bowl. Garnish with lemon wedges.
  2. NOTE: You can also broil the lobster over warm coals for 20 min, turning often to cook proportionately. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 2 servings
Calories 411  
Calories from Fat 405 99%
Total Fat 46.08g 58%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 328mg 14%
Potassium 35mg 1%
Total Carbs 1.47g 0%
Dietary Fiber 0.4g 1%
Sugars 0.42g 0%
Protein 0.65g 1%
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