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Boiled Dinner With Corned Beef Recipe

by CookEatShare Cookbook

Ingredients

2 pound corn beef 3 carrots 6 sm. parsnips 6 med. potatoes

6 sm. onions 1/2 med. size head of cabbage Salt to taste

Directions

1. Cover corned beef with cool water and heat to boiling. Reduce heat, cover pot and simmer till beef is tender, 2-2 1/2 hrs. Meanwhile scrape carrots and parsnips and split in half lengthwise. Peel potatoes and cut in halves, peel onions and cut cabbage in wedges, after removing outer leaves. Add in vegetables to the pot and cook about 30 min or possibly till vegetables are tender. Add in salt if needed.

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