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Boiled Crayfish Ala Eddie Weisheit Recipe

by CookEatShare Cookbook

Ingredients

4-6 lbs. salt 1 bag crab boil 4 ounce. liquid boil 2 ounce. cayenne pepper Sm. "new" potatoes Fresh corn on the cob

Crayfish 3-4 lemons 4-5 ribs celery 3 lbs. onions 2 heads garlic

Directions

1. Place all vegetables (except corn) in small handled strainer and place in boiling pot. Fill pot with water to second line of holes of strainer. Add in 1 1/2 pounds salt, 1 bag crab boil, 4 ounce. liquid boil and 2 ounce. cayenne pepper.
2. Boil all ingredients till potatoes are almost cooked. Add in corn and cook to desired doneness. Remove from water after corn has cooked. While above is cooking, wash crayfish in water. Don't use salt to purge.
3. Place cleaned crayfish in water to that you add in 1 1/2 to 2 pounds of salt (dependent on size of crayfish; less salt if crayfish is small), 4 ounce. liquid boil and 2 ounce. cayenne pepper. Cover and stir periodically.
4. When water comes to boil, boil 7-12 min more. When you've tested for tenderness, take cover off, add in a small amount of cool water and let set. Be sure to turn off fire. Taste for seasoning. Hot vegetables by placing strainer on top of crayfish in boiling water.
5. If you are boiling a second batch, use same water. Let water come to a boil, then add in same amount of seasonings and start again.

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