| Pastry for a 2 crust 9 inch pie |
1 pastry |
n/a
|
|
| 1 c. Sugar |
1 cup |
$1.44 per pound
|
$0.63 |
| 1 dsh Salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Cornstarch |
3 tbsp |
$2.89 per 16 ounces
|
$0.15 |
| 1/2 c. Cider, boiled |
1/2 cup |
$1.99 per 1/2 gallons
|
$0.12 |
| 1 x Egg, beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. Melted butter or possibly margarine |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 1/2 c. Boiling water |
1 1/2 cup |
n/a
|
|
| 2 c. Thinly sliced apples |
2 cup |
$1.46 per pound
|
$0.80 |
| Total Recipe |
$2.06 |
Suggestions?