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Boiled Chocolate Cake Recipe

Name: Boiled Chocolate Cake
Ingredients: 1/4 cake or possibly 2 sq. Baker's chocolate; 1 1/2 c. lowfat milk; Yolks of 3 large eggs; 1 1/2 c. sugar; 3 T butter; 1 1/2 teaspoon soda; 1 1/2 teaspoon cream of tartar; 2 1/4 c. flour; 1 1/2 teaspoon vanilla; Whites of the 3 large eggs; 2 c. sugar; 1/2 c. water; 1/8 teaspoon cream of tartar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

1/4 cake or possibly 2 sq. Baker's chocolate
1 1/2 c. lowfat milk
Yolks of 3 large eggs
1 1/2 c. sugar
3 T butter
1 1/2 teaspoon soda
1 1/2 teaspoon cream of tartar
2 1/4 c. flour
1 1/2 teaspoon vanilla
Whites of the 3 large eggs
2 c. sugar
1/2 c. water
1/8 teaspoon cream of tartar

Directions

Cook chocolate, lowfat milk and egg yolks in double boiler till thick. Let cool. Cream sugar and butter. Beat chocolate mix into this. Add in dry ingredients, then vanilla and the whites of the large eggs well beaten. Bake in three 9 inch layer cake pans.
Cook till mix makes a soft ball in water. Pour into whites of 2 large eggs and beat till thick and creamy. Add in 1 tsp vanilla.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 337
Calories from Fat 14	4%
Total Fat 1.55g	2%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 25mg	1%
Potassium 141mg	4%
Total Carbs 78.51g	21%
Dietary Fiber 0.6g	2%
Sugars 60.0g	40%
Protein 3.49g	6%

Boiled Chocolate Cake Recipe

Ingredients