Boiled Carp, Austrian Style Recipe

Name: Boiled Carp, Austrian Style
Ingredients: 1 x carp - (4 to 5 lbs) fleeced of scales, gutted, and washed; 1/2 c. white vinegar; 1/2 c. minced parsley; 1/2 c. minced celery; 1/2 c. sliced carrots; 1/2 c. sliced onion; 30 x peppercorns; 1 x bay leaf; 1 tsp minced fresh thyme; 3 Tbsp. butter melted Cheesecloth

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.75 view details

1 x carp - (4 to 5 lbs) fleeced of scales, gutted, and washed
1/2 c. white vinegar
1/2 c. minced parsley
1/2 c. minced celery
1/2 c. sliced carrots
1/2 c. sliced onion
30 x peppercorns
1 x bay leaf
1 tsp minced fresh thyme
3 Tbsp. butter melted Cheesecloth

Directions

Wrap the fish in cheesecloth and tie with cotton twine.
Cook remaining ingredients except butter in one gallon of salted water in a long, deep roasting pan, 15 to 20 min.
Place the fish in the pan, and, if necessary, add in more water to cover the fish. Simmer 30 to 45 min.
Remove fish to a heated platter. Serve with melted butter poured over.

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Amount Per Recipe	%DV
Recipe Size 567g
Calories 682
Calories from Fat 421	62%
Total Fat 47.59g	59%
Saturated Fat 24.43g	98%
Trans Fat 0.0g
Cholesterol 235mg	78%
Sodium 452mg	19%
Potassium 1381mg	39%
Total Carbs 17.7g	5%
Dietary Fiber 5.3g	18%
Sugars 6.46g	4%
Protein 41.82g	67%

Boiled Carp, Austrian Style Recipe

Ingredients