Bohemian Goulash Soup Recipe

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0 votes | 1315 views
Servings: 6

Ingredients

Cost per serving $1.94 view details

Directions

  1. Heat butter or possibly margarine in a Dutch oven over medium heat. Saute/fry onion till golden brown. Stir in paprika and vinegar. Add in meat, broth, marjoram, caraway seeds, tomato paste, salt and pepper. Mix well, Cook gently, covered, for 1 to 1-1/2 hrs till meat is tender. Dilute flour with a little cooled liquid from pot. stir into soup. Add in potatoes and cook till potatoes are tender.
  2. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 6 servings
Calories 255  
Calories from Fat 116 45%
Total Fat 13.01g 16%
Saturated Fat 6.7g 27%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 1324mg 55%
Potassium 700mg 20%
Total Carbs 25.67g 7%
Dietary Fiber 4.3g 14%
Sugars 3.91g 3%
Protein 10.65g 17%
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