Boca Negra Cake: #CookForJulia Recipe

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Ingredients

  • 12 oz good quality white chocolate (I used Guittard), coarsely chopped
  • 1 cup heavy cream
  • 12 oz bittersweet chocolate, coarsely chopped (I used Scharffen Berger 71%)
  • 1 1/3 cups sugar
  • 1/2 cup bourbon (I was forced to use vanilla vodka)
  • 1 cup (2 sticks or 8 oz) unsalted butter, cut into 10 pieces, at room temperature
  • 5 large eggs, at room temperature
  • 1 1/2 T AP flour

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