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Add a photoServings: 3
Ingredients
- 1 Tbsp. Oil
- 3/4 lb boned and skinned chicken breasts cut into strips
- 5 ounce pizza sauce
- 1 whl 12" Boboli Italian Bread Shell
- 1 c. shredded mozzarella cheese (about 4 ounce)
- 2 Tbsp. grated parmesan cheese
Directions
- 1. Heat oven to 450F.
- 2. Heat oil in large skillet on medium-high heat. Add in chicken; cook and stir till cooked through.
- 3. Stir in sauce.
- 4. Spoon chicken mix onto bread shell and sprinkle with cheeses.
- 5. Bake on ungreased cookie sheet 10 min or possibly till bread shell is crisp.
- NOTES : This is a great use for left over roasted chicken - Skip step 2 and combine the chicken and sauce then microwave to heat mix to hot/warm. Continue with Step 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 3 servings | |
| Calories 275 | |
| Calories from Fat 129 | 47% |
| Total Fat 14.49g | 18% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.14g | |
| Cholesterol 67mg | 22% |
| Sodium 385mg | 16% |
| Potassium 395mg | 11% |
| Total Carbs 5.67g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.08g | 1% |
| Protein 29.11g | 47% |
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